This is from Deb, a new client who decided to put left overs to good use!
Last night the guys wanted Philly cheese sandwiches made with the left over steak we had from the weekend. So I made them theirs then I decided to make one for myself. I fried up some onions and peppers in olive oil then added the steak to warm it up. I put about 1/4 cup grated low fat cheese on it to melt then toasted 2 pieces of whole wheat bread, I then put the steak mixture atop the toast, open faced.MMMMMMMMMMMM is all I have to say! I guess if a person likes fungus they could also add mushrooms.
A.J. McAlendin
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